Saturday, June 13, 2009
"There's an interesting taste in this lasagna" he said. " Well, it's got chilli, coconut milk and coriander in it" she said. It looked authentically Italian which was amazing considering the difficulty she was having mastering the vagaries of the new Smeg oven.
Yes, it's the weekend and time to throw the vegetarian menu out and eat meat. I thought we had some mince in the freezer but no. Lentils to the rescue, I made a cross-cultural lasagna with some left over green curry of lentils. You may not believe me but it was delicious.
I put in the mechanism for a moon clock today. The face is similar to my 'Contentment' vases.